Course Duration: 20+ minutes
This CPD-certified Food Safety Training course gives users an awareness of the risks of foodborne illness, how it happens and the key measures that prevent it.
This course is for anyone who works with food and must be aware of their duties and responsibilities regarding food safety. It explains basic cooking, storage, hygiene and handling practices that can help minimise the risks of illness.
| Course Duration | 20+ minutes |
|---|---|
| Approval body | CPD |
| Format | Fully online |
| Assessment | Multiple choice |
| Certification | Same-day digital certificate |
| Certificate Valid For | 3 years |
This course contains the following sections:
The course certificate includes:
A CPD-certified certificate will be available for download and printing instantly upon course completion.
Users must complete an assessment before earning their certificate.
The end-of-course test is:
A score of 80% is required to pass.
According to the Food Standards Agency (FSA), there are more than two million food poisoning cases reported in the UK annually. But with the right training and measures in place, the majority of these cases are preventable.
Anyone who works with food in any way must be aware of their duties and responsibilities when it comes to food safety. They must also understand basic cooking, storage, hygiene and handling measures that can help minimise the risks of illness.
There are numerous illnesses caused by the improper handling and cooking of food. If an outbreak of illness occurs, it can cause damage to an organisation’s reputation, along with a significant amount of pain and suffering.
It is a legal requirement to maintain a standard of hygiene when dealing with foodstuffs. By ensuring all employees have been provided with basic food safety awareness training, you will ensure they have the tools they need to protect customers, themselves and the general public.
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