Level 1 Food Hygiene Awareness for Manufacturing is now available online.
This IIRSM-approved course gives production, packing, warehouse and hygiene staff the essential awareness to handle food safely and maintain consistent hygiene standards. It explains how to prevent contamination, control allergens, and follow site cleaning, storage and temperature routines in line with Food Standards Agency guidance.
Providing this training helps manufacturers meet legal duties for role-appropriate instruction, reduce audit non-conformances and demonstrate compliance to customers and supply partners.
Food and drink manufacturers have a legal duty to make sure every employee understands how to handle food safely and maintain hygiene standards suitable for their role.
Entry-level staff are often new to manufacturing environments and may not yet know the hygiene routines, controls, and reporting practices that protect food safety. Without this awareness, small mistakes can lead to contamination, audit failures, and costly product recalls.
Level 1 Food Hygiene Awareness for Manufacturing provides a simple, reliable way to train production, packing, warehouse and hygiene teams in essential food safety principles. It explains how to keep clean, follow correct handling and storage routines, control allergens under Natasha’s Law, and maintain hygienic work areas.
Providing this training helps manufacturers meet Food Standards Agency expectations for low-risk roles, reduce audit non-conformances, and demonstrate due diligence to customers and supply partners. It also shortens onboarding for new and temporary staff, helping build consistent hygiene standards across every shift.
This course is ideal for:
- Office, Retail and Facilities Staff
- School, Nursery and Care Staff
- Cafe, Canteen and Counter Staff
- Waiters, Baristas and Front-of-House Teams
- Event and Mobile Catering Crews
- Temporary, Volunteer and Agency Food Handlers
By the end of this course, trainees will understand:
- Food safety standards that every worker must meet
- Key hazards, contaminants and pests that risk food safety
- How to maintain hygiene and prevent contamination at work
- How to handle, store and prepare food to protect customers
- Safe temperature ranges for cooking, chilling and storing food
- Procedures for cleaning equipment, floors and surfaces
Need a straightforward way to train entry-level staff in food hygiene?
Enrol your team in the IIRSM-approved Level 1 Food Hygiene Awareness for Manufacturing course to build a strong baseline of hygiene knowledge, prevent contamination, and maintain safe, consistent standards across your production and packing areas.
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For more details about this course, please contact us.
