New Course: Kitchen Daily Cleaning
We’re pleased to announce the launch of our latest online training course: Kitchen Daily Cleaning
This CPD-certified course helps organisations meet hygiene responsibilities and maintain safe professional kitchen environments.
It offers practical guidance for staff responsible for daily kitchen cleaning. The content covers how to prepare for and carry out routine cleaning tasks safely and effectively, as well as final checks to ensure that areas and equipment are ready for reuse.
Why Is Kitchen Cleaning Training Important?
Regular cleaning in professional kitchens is crucial for maintaining hygiene, meeting food safety standards and ensuring compliance. However, in kitchens where staff are inexperienced or expectations aren’t clear, cleaning can fall below acceptable levels – our course bridges that gap.
Kitchen Cleaning Training ensures users understand how to carry out routine cleaning tasks safely, professionally and consistently. The course covers how to prepare for cleaning by setting up equipment correctly and using the right personal protective equipment (PPE). It then guides users through effective cleaning methods, as well as the proper finishing procedures, to ensure all equipment and kitchen areas are left clean, safe and ready for the next shift.
Who Should Take This Course?
This training is suitable for:
- Cleaning Operatives
- Kitchen Porters
- Catering Assistants
- Cleaning Team Leaders
- Contracted Cleaners
- Maintenance Staff
What Will Participants Learn?
By the end of this course, users will understand:
- Steps to prepare for daily cleaning tasks and avoid common hazards
- Techniques for effective dusting, damp wiping, mopping and waste handling
- Best practices to support kitchen hygiene and food safety standards
- How to finish cleaning tasks safely and maintain cleaning tools
- The role of PPE and safety documentation in kitchen cleaning
Course Outline
To read the full course outline, click here.
How to Get Started
Raise hygiene standards, reduce food safety risks and help prevent work-related accidents. Train your kitchen cleaning teams to work more safely, consistently and effectively.
Need more information?
For more details about this course, please contact us.
About the author(s)
Jonathan Goby
