Kitchen Cleaning Training

Course Name: Kitchen Daily Cleaning

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Course Duration: 25+ minutes

This CPD-certified Kitchen Daily Cleaning Training course gives staff the awareness they need to clean kitchen environments safely and to a professional standard.

Trainees will learn how to prepare for daily cleaning tasks and apply effective techniques for activities such as cleaning surfaces and sinks, removing limescale, damp mopping and handling waste. The course also covers essential pre-work checks, safety precautions and key steps to complete when finishing up. This knowledge helps staff work more effectively and supports organisations in meeting hygiene standards and duty of care responsibilities.

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100% online training

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Full audio voiceover

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Fully online assessment

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Discounts when you buy in bulk

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Access on any device

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App available for iOS & Android

Training You Can Trust

Certified by CPD

Aligned with UK Legislation

Certificate on completion

Developed by health and safety professionals

Discounts for bulk purchases

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Discounts on Bulk Purchases

Title	Courses	Price per Course
Discount	1 - 14	0% £25.00
Volume Discounts CPD	15 - 24	12% £22.00
Volume Discounts CPD	25 - 34	20% £20.00
Volume Discounts CPD	35 - 44	28% £18.00
Volume Discounts CPD	45 - 59	40% £15.00
Volume Discounts CPD	60 - 69	44% £14.00
Volume Discounts CPD	70 - 89	52% £12.00
Volume Discounts CPD	90 - 99	60% £10.00
Volume Discounts CPD	100 +	62% £9.50

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Course Details

Course Duration	25+ minutes
Approval body	CPD
Format	Fully online
Assessment	Multiple choice
Certification	Same-day digital certificate
Certificate Valid For	3 years

Suitable For

Cleaning Operatives

Kitchen Porters

Catering Assistants

Cleaning Team Leaders

Contracted Cleaners for Commercial or Workplace Kitchens

Maintenance Staff

Course Content

This course contains the following sections:

Introduces the standard personal protective equipment (PPE), safety signs, cleaning tools and chemicals needed for kitchen cleaning.

Covers essential set-up procedures such as fitting PPE, reviewing safety documentation, checking equipment and preparing the work area.

Explains how to dust surfaces and fixtures without spreading debris or creating hazards.

Details how to use damp cloths and non-abrasive pads to remove surface contamination while protecting furnishings and avoiding over-wetting.

Outlines how to sweep hard floors effectively while containing dust and collecting debris.

Explains how to use different mop systems correctly, including proper dilution and overlapping passes for effective floor cleaning.

Explains best practices for vacuuming, such as setting suction levels for edges and working efficiently in high-traffic areas.

Explains key steps in waste handling, including proper waste segregation and maintaining hygienic refuse areas.

Explains how to finish cleaning tasks safely, including how to ventilate areas, dispose of used solutions, store cleaning equipment and carry out final area checks.

What You Will Learn

Awareness of key cleaning equipment, PPE and relevant safety documentation

Set up procedures to reduce the risk of common cleaning hazards

Best practices for daily cleaning tasks that support kitchen hygiene

Steps for handling waste and preventing the spread of contamination

End-of-task procedures to leave areas safe and equipment ready for reuse

Available in 13 Languages

Course subtitles are available in multiple languages, including:

French

Dutch

German

Italian

Spanish

Polish

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Course Approval Body

Certified by CPD

This course is certified by Continuing Professional Development (CPD).

The course certificate includes:

User name
Company name
Course name
Completion date
Expiry date
Approval body

A CPD-certified course certificate will be available for download and printing instantly upon course completion.

Users must complete a final theory test before earning their certificate.

The end-of-course test is:

Fully online
Multiple choice

A score of 80% is required to pass.

Customer Feedback

Why Is Kitchen Cleaning Training Important?

Consistent daily cleaning is essential to maintaining safe, hygienic kitchen environments, especially when tasks are shared across shifts or teams. This commercial kitchen cleaning training course promotes safer working practices and supports a repeatable approach to daily cleaning that reduces hygiene risks, improves accountability and supports food safety standards.

The course outlines clear steps for preparing the work area, using equipment correctly and carrying out cleaning tasks to a professional standard. It gives staff a reliable process to follow, helping them work more safely and deliver consistent results across all key cleaning tasks.

By building awareness of what effective kitchen cleaning looks like, this course helps organisations maintain hygiene, prevent cross-contamination and ensure daily tasks are completed to a consistent standard.