There are numerous illnesses caused by the improper handling and cooking of food. If an outbreak of illness occurs it can cause damage to an organisation’s reputation, along with a significant amount of pain and suffering.
It is a legal requirement to maintain a standard of hygiene when dealing with foodstuffs. By ensuring all employees have been provided with basic food safety awareness training you will ensure they have the tools they need to protect customers, themselves and the general public.
Why Is Food Safety Awareness Training Important?
According to the Food Standards Agency (FSA), there are more than two million food poisoning cases reported in the UK annually. But with the right training and measures in place the majority of these cases are preventable.
Anyone who works with food in any way must be aware of their duties and responsibilities when it comes to food safety. They must also understand basic cooking, storage, hygiene and handling measures that can help minimise the risks of illness.