Course Name: Managing Food Allergens
Our food allergens training course is for any worker preparing, handling, selling or serving food products. The course provides information about the 14 food allergens, their associated legislative requirements and how to control the hazards that food allergens present.
This course helps employer’s meet their legal duties under the law to ensure staff have received adequate training to prevent harm from hazards such as allergens.
The Course Includes:
Learning Outcomes:
This training course is certified by:
Managing Food Allergens
£25.00 +VAT
| Courses | Price per Course |
|---|---|
| 1 - 10 | £25.00 |
| 11 - 25 | £22.00 |
| 26 - 50 | £18.00 |
| 51 - 100 | £12.00 |
| 101 - 200 | £9.50 |
Description
Related products
Food allergens are substances that trigger an allergic reaction in those that are hypersensitive to them. Understanding food allergens, how to handle and how to label them is critical for those who work with them.
Food allergies can be lethal. It’s estimated that around 5% of people are affected by food allergies. They can develop when you are young, or as an adult. It is a legal requirement that people are provided with clear information about the possible allergens in their food.
A new law was enacted in 2021, called Natasha’s law. This creates certain requirements to warn customers purchasing food about potential allergens. Failure to comply with this law will result in prosecution for workers and organisations.
This food allergen training course is for those who handle food products in any capacity. It provides valuable guidelines and information needed to comply with the law.
Employers have a legal duty to provide food allergy training to all food handlers regardless of their job role.
An estimated 2 million people have been diagnosed with a food allergy in the UK, and 600,000 with coeliac auto-immune disorder. So, it’s vital that allergen information is readily available for those buying food.
Everyone needs to know what’s in their food, and no more so than allergy sufferers. By receiving food allergens training, food can be labelled properly by those that provide it.
Single Module
50+ minutes
This course contains the following sections:
This food allergen training ensures workers are well aware of the requirements to make food safer easier for those living with food allergies.
We have trained over thousands of organisations towards more
legislative compliance. Let us help your organisation too!
At the end of the course, users must complete an end of course assessment before earning their certification.
The end of course test is:
A score of 80% is required to pass the test.
The downloadable printable certificate certified by CPD will be issued instantly on course completion.
The food allergen training certificate includes Trainee’s name, Company name, Course name, Date of completion, Expiry date and name of the approval body.
It was not until 2014 that I felt comfortable defending claims.
Prior to then I defended on best terms basis. Since then we have been able to defend claims due to extent of the Human Focus health & safety training records.
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Using this Human Focus to train our engineers eliminates travel time and significantly reduces the cost of this training.
We are also not required to pay the costs for an internal trainer to attend site nor any costs associated with being an approved training provider.
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Give us a call on 01737 647 882 or Email us at enquiries@humanfocus.co.uk
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