Implement straightforward and successful food safety systems matched to your workplace and staff with Essential of Food Safety Risk Assessment. The course provides knowledge of food safety best practice aligned with Food Standards Agency (FSA) guidance. This includes the principles of food safety risk assessment, letting users identify hazards and introduce risk controls all staff can follow.
The Course Includes:
Learning Outcomes:
This training course is approved by:
Essentials of Food Safety Risk Assessment
£25.00 +VAT
| Courses | Price per Course |
|---|---|
| 1 - 14 | £25.00 |
| 15 - 24 | £22.00 |
| 25 - 34 | £20.00 |
| 35 - 44 | £18.00 |
| 45 - 59 | £15.00 |
| 60 - 69 | £14.00 |
| 70 - 89 | £12.00 |
| 90 - 99 | £10.00 |
| 100 - 200 | £9.50 |
Description
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The course explains how to apply the risk assessment process to each stage of food preparation. Content is based on the Food Standards Agency’s Hazard Analysis & Critical Control Points (HACCP) guidance.
Users learn to use HAACP to identify food safety hazards and remove or reduce them to acceptable levels at each production stage. It also examines the principles of successful food safety management so users can be sure systems are effective, productive and compliant.
Professional food production involves multiple steps and staff members, which all pose potential food safety hazards.
Conducting a food safety risk assessment is necessary to identify hazards and determine control measures. Risk assessment findings are also integral to a successful management system that guarantees food products are safe.
Essentials of Food Risk Assessment helps users appreciate the need for food safety management and recognise their role in hazard identification and control.
Food production is strictly regulated in the UK and enforced by the Food Standards Agency.
Companies involved in food production must:
Customer health is also a critical concern. Companies linked to outbreaks of foodborne illness face significant reputational harm, as well as potential legal action if non-compliance is found.
Essentials of Food Safety Risk Assessment covers the steps companies must take to ensure food is safe to eat and provides a system to follow for safe food management.
Single Module
Approximately 30+ minutes
The course contains the following sections:
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At the end of the course, users must complete an assessment before earning their certification.
The end-of-course test is:
A score of 80% is required to pass.
Essentials of Food Safety Risk Assessment certificates include the trainee’s name, company name, course name, date of completion, expiry date and name of the approval body.
The IIRSM-approved certificate will instantly be available for download and printing upon course completion.
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Prior to then I defended on best terms basis. Since then we have been able to defend claims due to extent of the Human Focus health & safety training records.
Highly Feasible Online Training System
Using this Human Focus to train our engineers eliminates travel time and significantly reduces the cost of this training.
We are also not required to pay the costs for an internal trainer to attend site nor any costs associated with being an approved training provider.
Give us a call on 01737 647 882 or Email us at enquiries@humanfocus.co.uk
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