Course Announcement: Level 2 Food Safety in Catering
New Course: Level 2 Food Safety in CateringWe’re pleased to offer our fully online course: Level 2 Food Safety in Catering. Food safety is critical in catering and hospitality. When…
Reducing Manual Handling Injuries in Food Operations: What Works in Practice
Manual handling injuries in food operations continue despite risk assessments, training and handling aids being in place. Improving technique helps, but it does not control risk when the work itself…
Understanding the 4 Cs of Food Safety
Cooking is complicated. Decisions need to be made quickly. Whether preparing food for paying customers or family and friends, you’re always up against a ticking clock. But no matter the…
The 4 Types of Food Safety Hazards
How much time would you spend making a sandwich from scratch? One man apparently spent six months (around £1,200) doing just that. The reason it took so long? He really…
What are High Risk Foods
Have you ever fallen ill after eating something? It’s not a pleasant experience. What seemed like a delicious meal or snack can become an upset stomach. If you provide or…
Food Safety Management System for UK Businesses: Core Elements and Key Responsibilities
Every food business, whether a small café or a large manufacturer, is legally required to prove that the food it produces is safe to eat. A Food Safety Management System…
Chopping Board Colours – What Do I Need?
Most UK people trust food manufacturers and restaurants to meet food safety standards. Faith in takeaways is also generally high, although not quite to the level of sit-in establishments. But…
4 Types of Food Contamination
All food businesses and providers should know about these four types of food contamination. Contaminated food causes misery to whoever consumes it and can lead to hefty fines and irreparable…
Course Announcement: Level 1 Food Hygiene Awareness for Catering
New Online Course: Level 1 Food Hygiene Awareness for CateringLevel 1 Food Hygiene Awareness for Catering is now available online. This IIRSM-approved course gives entry-level catering and hospitality staff the…
Course Announcement: Level 1 Food Hygiene Awareness for All Workplaces
New Online Course: Level 1 Food Hygiene Awareness for All WorkplacesLevel 1 Food Hygiene Awareness for All Workplaces is now available online. This IIRSM-approved course gives staff who handle wrapped…
