New Course: Level 2 Food Safety in ManufacturingWe’re excited to introduce our latest online course: Level 2 Food Safety in Manufacturing This comprehensive course provides entry-level employees with the essential…

Have you ever fallen ill after eating something? It’s not a pleasant experience. What seemed like a delicious meal or snack can become an upset stomach. If you provide or…

Most UK people trust food manufacturers and restaurants to meet food safety standards. Faith in takeaways is also generally high, although not quite to the level of sit-in establishments. But…

All food businesses and providers should know about these four types of food contamination. Contaminated food causes misery to whoever consumes it and can lead to hefty fines and irreparable…

Cooking is complicated. Decisions need to be made quickly. Whether preparing food for paying customers or family and friends, you’re always up against a ticking clock. But no matter the…

If you run a food business or are thinking of starting one, you will know how important it is to ensure the food items you produce and sell are safe.…

The unpleasant effects of food poisoning aren’t anything you’d want to put up with for any longer than necessary. But just how long does it last? A day? A week?…

We have been preserving our food for centuries. Salting, for example, is one of the earliest recognised forms of food preservation. We preserve food to extend its shelf-life. This is…

The Food Hygiene Rating Scheme gives consumers a good idea of a company’s approach to food hygiene. With this knowledge, they can decide where to dine or buy food. Businesses…

Small businesses must follow food safety laws to guarantee the products they serve, sell, or supply are safe to eat. But avoiding legal trouble shouldn’t be the only motivating factor…