£35.00 +VAT
Food safety risks in retail often emerge in day-to-day tasks such as food handling, labelling and cleaning. Missed checks, poor storage or inaccurate allergen information can quickly damage Food Hygiene Rating Scheme scores and lead to enforcement action.
UK law requires every food retailer to run a HACCP-based system and prove that staff are trained to follow it. Level 2 food safety training is the recognised standard for retail workers.
The courses in this toolkit give staff the skills to handle food safely, store it correctly, clean effectively and label allergens accurately. The content follows Food Standards Agency rules and the Safer Food Better Business (SFBB) approach, giving managers clear evidence of inspection readiness and compliance.
