This online training course on food safety risk assessment will teach those who handle or process food how to follow good hygiene practices in the catering industry. It educates individuals on the importance of meeting the general food safety risk assessment UK guidelines and regulations.
Food safety plays a significant role in preventing foodborne illnesses. Any individual or company who sells or processes food is legally bound to make sure they carry out their operations safely and hygienically under the Food Hygiene (England) Regulations 2006. They must control risks and ensure employees understand the steps to eliminate or reduce the risk of food poisoning.
There are several hazards that can occur when handling or processing food, which can cause health issues such as food poisoning and in worst-case scenarios lead to an individual’s death. If you’re a manager or supervisor in the catering industry you must be aware of practical systems that you can put in place that ensure all food served is safe.
It’s also essential that you understand and follow the general food hygiene regulations, which will help you prevent issues before they occur, whilst staying compliant.
The objectives of this food safety risk assessment programme are to make trainees aware of hazards associated with the food catering industry. It aims to educate those in this industry about the food safety risk assessment process.
This online training course requires no prior subject knowledge or certification to enroll. All that is required is an electronic device and a WiFi connection.
This course is aimed at anyone selling or processing food that is responsible for risk assessing food safety, such as managers or anyone responsible for conducting a food safety risk assessment.
Trainees will gain an understanding of:
- Risk assessments for food safety
- Hazard analysis
- Food safety best practices
- Critical control points
- Monitoring and recording risk assessments
- Key responsibilities to provide safe and hygienic food to the customers
Some of the benefits of risk assessment in the management of food safety training are:
Choosing Human Focus for food safety risk analysis course provides the following advantages:
- Learn at your own pace
- Short yet informative content
- Quizzes to support retention
This course is 100% online which means trainees can learn from any device such as a mobile, tablet, or desktop device
Duration: 28+ minutes in length
Trainees will receive a RoSPA-approved downloadable certificate after completing the course.
The best practice for food hygiene certificate renewal is every three years. Many employers have their own standards for renewal to stay on the right side of the law and to ensure they offer excellent services to their customers. It is also considered the best industry practice in the UK, for businesses to ensure that their workers have up-to-date food hygiene knowledge and proper training in place to meet legal requirements.
Food businesses need to ensure suitable hygienic facilities are provided to workforces. The main priority must be to keep the virus out of the food environment. Some key steps required include:
- Advancement of cleaning and hygiene measures
- Sanitising surfaces and touchpoints
- Training staff on the virus to keep them safe
In addition, all facilities by law must have measures in place to control the risk of infection spreading amongst clientele – in the front of the house. Always check current government guidelines for the latest requirements and information regarding the spread of Coronavirus.
Food safety can be improved by keeping in mind the following tips:
- Know the origin of the ingredients
- Know your facilities
- Regular and accurate audits
- Ensure accurate labeling
- Map out the steps for potential food recalls
Yes, it is a legal requirement for anyone who handles or works with the food to get adequate training under the EU Reg No. 852/2004. This regulation requires that food handlers must be supervised, instructed, and trained in food hygiene matters in line with their work activities.